Gazelle, an elegant new venue occupying two floors of an Edwardian building on
Albemarle Street in Mayfair.

Discreetly located off street level, Gazelle offers all day modern dining in the heart of Mayfair created by internationally acclaimed chef Rob Roy Cameron, with dishes inspired by local ingredients and plates designed to share. 

The intimate second floor cocktail bar features a selection of bespoke cocktails with a strong focus on champagne, curated by award winning drinks expert, Tony Conigliaro and his Drink Factory team.