Gazelle, an elegant new venue occupying two floors of an Edwardian building on
Albemarle Street in Mayfair.

Discreetly located off street level, the first floor café-restaurant offers a market led menu created by internationally acclaimed chef Rob Roy Cameron, with dishes inspired by local ingredients and plates designed to share. 

The intimate second floor cocktail bar features a selection of bespoke cocktails with a strong focus on champagne, curated by award winning drinks expert, Tony Conigliaro and his Drink Factory team.