Gazelle Mayfair is a modern European cuisine having an elegant bar and restaurant on two floors of an Edwardian building on Albemarle Street. On two floors of an Edwardian building on Albemarle Street, Gazelle Mayfair serves modern European food and has an attractive bar and restaurant. The restaurant on the first level serves a market-driven cuisine of small plates of squid, turbot, and pigs tails that are meant to be shared. Tony Conigliaro and his Drinks Factory team have crafted a menu of unique cocktails with a focus on champagne for the intimate second floor cocktail bar. Use these payment methods to get the best deals when making reservations.