Our menu at Gazelle, rather than offering individual starters and main courses, showcases dishes that can be shared or enjoyed individually, which are brought to the table steadily and continuously throughout the meal.
Food
CORN TOSTADA
3.5
MUSHROOM LAYERS
3.5
CHeese OMELETTE
4
FROZEN YEAST
4
STRAWBERRY OYSTER
3.5
SPICY TUNA
4.5
BEEF, CAVIAR
7.5
OYSTER, YEAST EMULSION
3.5
CHERRY TOMATOES, SUMMER BERRIES, LONG PEPPER
8.5
BITTER HERBS, PARMESAN, ANCHOVIES
9.5
HALIBUT, ORANGE,
ELDERFLOWER
15.5
CUCUMBER, COCONUT,
OSCIETRA CAVIAR
14
LEEK HEARTS, CHICKEN VINAIGRETTE
15.5
MUSHROOM, PINE NUT, WILD GARLIC
15
SCALLOP, YEAST,
IMPERIAL CAVIAR
19
TURBOT, SEA HERBS
15.5
MONKFISH, BURNT SEEDS, PISTACHIO
15
PIGS TAILS, JERUSALEM, ARTICHOKES, MANHATTAN
14
PRESA, SALTED CARROTS
16
BEEF, JUNIPER, SALTED PLUM
19
Desserts
GRAPE, BEE POLLEN,
YOGHURT
8
CHOCOLATE, PASSION FRUIT, SUMMER SAVOURY
8
GOATS CHEESE,
PEANUT, SOY
8
WHITE CHOCOLATE,
GREEN TEA
8
CARROT, HIBISCUS,
THYME, ROSE
8
Breakfast
Cocktails
CHAMPAGNE
Coral Fizz
14
MINX
14
TWINKLE
14
PETITe MERVEILLE
14
Red amber
14
Classic CHAMPAGNE
COCKTAIL
16
CLASSIC
Peach Bellini
11
Stinger
11
Harvard
12.5
Serafin
12.5
HOUSE
Babydoll
12.5
Rhubarb Negroni
9
Dreaming of Salmon
12.5
Liquorice Whisky Sour
12.5
Dirty Lemon Martini
12.5
Colorado
12.5
Graduate
12.5
Alcohol Free
Apple & Pine
6.50
Beetroot Soda
6.50
Raspberry & Rose
6.50
Wine